Recipe // Leek & Butternut Squash Spaghetti 

It’s been a while since I’ve made a new recipe to feature on here after feeling distinctly uninspired but after a short break to the lakes, I’m back and rearing to go! In a bid to use up leftover veg in the fridge, this meal was one of those ‘chuck everything in a pan and…

Recipe // SW Tex Mex Chilli

Chilli is often my go-go dish when I want to make something yummy, healthy but quickly! I have my own chilli recipe down to an art but in a bid to shape up, I decided to give this completely syn free Slimming World chilli a go! The majority of the ingredients were the same, just…

Recipe // Lime Chicken & Cheesy Leeks

Sometimes I find that I make the same recipes on repeat but since I picked up a copy of the Lean in 15 cook book from Joe Wicks a few weeks ago I’ve been given fresh inspiration and want to create yummy, healthy meals again. Grilled chicken and veg is the oldest ‘healthy meal’ in…

Recipe // Chicken & Chorizo Noodles

This week I’m working my way through the Lean in 15 cookery book and the latest offering was the chicken and chorizo recipe.  It’s meant to be eaten alone but after a busy day in work I wanted to pad it out a bit so I decided to add noodles. It truly is a 15…

Recipe // Butternut Squash & Meatballs

This recipe was one of those nights where I had lots of leftover veg in the fridge and I was lacking on meat so I decided to defrost a pack of meatballs. I didn’t fancy cooking pasta, so I wanted to create a dish that would taste great with rice. And…I think I more than…

Recipe // Dippy Eggs and Feta

Brunch is one of my favourite meals yet I very rarely take the time to prepare it. But as we enjoyed the Bank Holiday weekend I decided to take full advantage and make an old fave – dippy eggs. Dippy eggs is the ultimate sharing dish – throw in a handful of ingredients, expertly poach…