Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.
I’ve talked about my love for a homemade Chinese fakeaway once or twice before around here.
I can’t believe I only began to make fakeaway dishes at home during the Coronavirus lockdown. In order to save money and try new recipes, I gave it a go and haven’t looked back. It really is trial and error, but I think I’m finally hitting the sweet spot and each attempt tastes better than the last!
The team over at KMC Seasoning spotted the posts I’d created, you can find them here and asked if I’d like to give the Salt and Pepper seasoning a go? After attempting to DIY my own, I was very keen to get my hands on the oh so delicious seasoning to see if it levelled up my fakeaway game?
Spoiler alert, it did!
I would highly recommend getting your hands on salt and pepper seasoning if you can as it definitely does elevate the dish and take it to that ‘fakeaway’ next level.