Recipe // Butternut Squash & Meatballs

This recipe was one of those nights where I had lots of leftover veg in the fridge and I was lacking on meat so I decided to defrost a pack of meatballs. I didn’t fancy cooking pasta, so I wanted to create a dish that would taste great with rice. And…I think I more than managed it – this recipe was delicious!

So what was leftover in my fridge? 


Once I’d chopped and diced my veg, I added the onion, courgette and meatballs to a frying pan with a dollop of coconut oil.
Once the veg began to brown and the meatballs were cooking, I added the butternut squash and spinach to the pan. Season and stir in the passata to make the sauce.



Serve with boiled rice and enjoy!

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Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.

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