Recipe // Goats Cheese & Red Pepper Pasta

I’m gonna put it out there before I even start this post…I’m totally aware that the only recipes I seem to be posting lately are pasta-based. I think I’ve got a problem.

But pasta is amazing. It’s speedy to cook, involves cheese (which is always a winner in my book) and provides lots of variation. Penne, spaghetti, cannelloni, the list goes on. But this time I’m talkin’ about something a bit sexier – and it involves goats cheese!


Goats cheese is the holy grail and anything that combines it with roasted pepper is a winner in my book – which incidentally was the combo I had in mind when creating this dish!

Now I was supposed to make it with risotto rice, however I forgot to check if I had any left, which of course I didn’t, so I substituted penne instead!


1 jar of roasted peppers

1 slab of goats cheese (yes, I do mean a slab…I like cheese!)

Pasta or risotto rice – it’s completely up to you

1 leek

2 courgettes

1 large red onion

Vegetable stock

Garlic / salt / black pepper / chilli powder to season


4 comments so far.

4 responses to “Recipe // Goats Cheese & Red Pepper Pasta”

  1. asma says:

    I knew as soon as I saw the title that I wanted this – goats cheese and red pepper! YUM! and you’ve used my fave goats cheese 🙂

  2. This looks amazing and I so miss raw goats cheese whilst pregnant. It’s my favourite cheese.

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Ruth Writes
Ruth Writes


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Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.

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