Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.
I’m gonna put it out there before I even start this post…I’m totally aware that the only recipes I seem to be posting lately are pasta-based. I think I’ve got a problem.
But pasta is amazing. It’s speedy to cook, involves cheese (which is always a winner in my book) and provides lots of variation. Penne, spaghetti, cannelloni, the list goes on. But this time I’m talkin’ about something a bit sexier – and it involves goats cheese!
Goats cheese is the holy grail and anything that combines it with roasted pepper is a winner in my book – which incidentally was the combo I had in mind when creating this dish!
Now I was supposed to make it with risotto rice, however I forgot to check if I had any left, which of course I didn’t, so I substituted penne instead!
1 jar of roasted peppers
1 slab of goats cheese (yes, I do mean a slab…I like cheese!)
Pasta or risotto rice – it’s completely up to you
1 large red onion
Garlic / salt / black pepper / chilli powder to season