Since I changed jobs last month I’ve had to take my breakfast and lunch to work each day, and sometimes I get bored of my options.
I love beetroot houmous but we’re nowhere near a large supermarket, so I decided to attempt to make my own!
I purchased all the ingredients in Aldi, so in total a weeks portion cost less than £3.50 to make!
So what do you need?
- 2 tins of chickpeas
- Garlic cloves
- Olive oil
- 2 beetroot
- Lemon juice to flavour
I chucked all my ingredients in a food processor, added a healthy glug of olive oil and blend till smooth.
Serve with pitta bread – delicious!