Food // Homemade Beetroot Houmous

Since I changed jobs last month I’ve had to take my breakfast and lunch to work each day, and sometimes I get bored of my options.

I love beetroot houmous but we’re nowhere near a large supermarket, so I decided to attempt to make my own!

I purchased all the ingredients in Aldi, so in total a weeks portion cost less than £3.50 to make!

So what do you need?

I chucked all my ingredients in a food processor, added a healthy glug of olive oil and blend till smooth.

Serve with pitta bread – delicious!

3 comments so far.

3 responses to “Food // Homemade Beetroot Houmous”

  1. This looks absolutely delicious — I’m a sucker for all things beets, but I’ve never heard of beet root houmous! Will definitely be trying this 🙂

  2. […] And they don’t take that long to make so you’ve plenty of time to rustle up this beetroot houmous dish while you […]

Leave a Reply


Ruth Writes
Ruth Writes


Welcome to Ruth Writes

Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.

Archived Posts

error: Content is protected !!