Food // Beef Lasagne 

So I have a little confession to make…prior to this weekend I had never made a lasagne before. I know, for a girl who loves cooking I had strayed away. I love my mums lasagne and my boyfriends aunties lasagne that I didn’t think I could do it justice. 

But on Sunday I fancied giving it a go. So I stocked up on the ingredients, googled a few different recipes and set about making my first ever lasagne…

 Ruth Writes | Lasagne Recipe  

   
So what did I use?

  • Beef mince – we try to use less than 10% fat
  • Red onion
  • Red pepper
  • Mushrooms
  • Courgette
  • Spinach 
  • Carrots 
  • Lasagne sheets
  • Passata 
  • Creamy lasagne sauce
  • Red wine
  • Salt / pepper / garlic / mixed herbs to season

I cooked up the veggies and meat in a large frying pan. Then I layered the sauce with the pasta sheets and the white sauce. Top with your favourite kinda cheese and bake in the oven for 30 mins! 

   

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