Chilli is one of my go-to meals. I just love cooking a big batch up filled with loads of veggies and mince meat.
It’s one of those one pot dishes that’s so simple to do and requires little effort – bar the chopping of veggies and the washing up afterwards!
It’s great to make at the weekend for friends with a mound of cheesy nachos and homemade guacamole….mmmm avocado.
But it’s great mid-week too, which is how I rustled it up on Thursday with a batch of chilli and garlic topped sweet potato chips on the side.
- 2 red onions
- 1 courgette
- 1 red pepper
- 250g mince meat (serves 2)
- Chilli powder!
- Garlic and chilli granules to season
Chop your sweet potatoes up, season and whack into the oven for 30 mins till soft and crispy.
Plate up and enjoy!