Chilli is one of my go-to meals. I just love cooking a big batch up filled with loads of veggies and mince meat. 

It’s one of those one pot dishes that’s so simple to do and requires little effort – bar the chopping of veggies and the washing up afterwards! 

It’s great to make at the weekend for friends with a mound of cheesy nachos and homemade guacamole….mmmm avocado. 

But it’s great mid-week too, which is how I rustled it up on Thursday with a batch of chilli and garlic topped sweet potato chips on the side. 

Chilli Recipe

  • 2 red onions
  • Mushrooms
  • 1 courgette
  • 1 red pepper
  • 250g mince meat (serves 2)
  • Chilli powder! 
  • Garlic and chilli granules to season 

Chop your sweet potatoes up, season and whack into the oven for 30 mins till soft and crispy. 

Plate up and enjoy!