Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.
Chilli is one of my go-to meals. I just love cooking a big batch up filled with loads of veggies and mince meat.
It’s one of those one pot dishes that’s so simple to do and requires little effort – bar the chopping of veggies and the washing up afterwards!
It’s great to make at the weekend for friends with a mound of cheesy nachos and homemade guacamole….mmmm avocado.
But it’s great mid-week too, which is how I rustled it up on Thursday with a batch of chilli and garlic topped sweet potato chips on the side.
Chop your sweet potatoes up, season and whack into the oven for 30 mins till soft and crispy.
Plate up and enjoy!