I try and cook fresh homemade meals as many nights of the week as I can. But sometimes, as the fridge starts to empty out, you need to get inventive with your lack of ingredients. And that’s how this dish came to life!
I chucked all of the above into a pan with some rapeseed oil and gently fried away.
In a second pan I boiled wholemeal pasta and once it was cooked, stirred through some sundried tomato pesto.