Food // My Penne Bolognese Recipe

Since we moved into our new home, I’ve loved having my very own kitchen and space to cook.

I blogged last week about being quite poorly over the New Year but now I’m out of hospital and back home, I’m upping our veggie intake and getting into the swing of making meals from scratch again!

So earlier this week I rustled up an oldie but a goodie, a spag bol. Well, without the spaghetti so I substituted penne instead.

  

  

What do you need?

Method to the cooking madness

I serve mine with a healthy dollop of grated cheese on top and garlic bread on the side – the perfect accompaniment to pasta!

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Ruth Writes
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Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.

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