Food // Sunday Brunch

Well, Christmas was rather lovely this year. The first in our new home and time spent equally with both of our families. As we come out the other side, I’m spending some quality time on the sofa and planning lots of lovely meals to cook, bake and create in my new kitchen.

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But before my fridge gets newly stocked with fresh fruits and veggies, we’re enjoying polishing off the cheeseboard and have truly indulgent breakfasts whilst we’re both off work.

And today was no different. After a lazy lie-in and a quick nosey in the fridge, I settled on having Brussels pate on toast. We’ve stocked up on our cupboard essentials with blackcurrant jam and ย lurking too.

Perfect for the Sunday after Christmas!

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