Every now and I go on a health kick, forgoing avo and toast for a chicken salad instead. So why not enjoy a yummy chicken salad for lunch on this grey Sunday afternoon?
Marinade chicken in a sachet of Nandos sauce and pop in the fridge for an hour.
Fry with sweet peppers and tomatoes and then later on a plate with lettuce, baby toms, avocado and chorizo. Maybe a bit of feta to contrast the flavours.
And serve. Easy peasy salad in just 20 minutes!