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Food // Veggie Filled Pasta Bake 

Pasta bakes are dead easy and if you pile yours with veggies, it can be on the healthy side too.

I decided to fill up on broccoli, chestnut mushrooms and peppers. Oh and a portion of cheeee and chorizo too. You need something naughty to balance out the greens.

What do you need?

  • Pasta – whole meal or white
  • 1 yellow pepper
  • 1 onion
  • 7/8 chestnut mushrooms halved
  • 1 whole broccoli
  • Chorizo
  • Cheddar cheese
  • Mustard




Method

  • Steam your broccoli and boil the pasta
  • Whilst they’re cooking, dice up your veggies
  • Pop your mushrooms, onion and peppers in a frying pan to gently sauté
  • Once the pastas cooked, stir in a dollop of Dijon mustard
  • Transfer the pasta and veg to an ovenproof dish
  • Top with cheese and chorizo
  • Bake on 180 degrees for 15 mins
  • Plate up and enjoy!

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