Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.
Risotto is one of those recipes that I always chose when eating out and wonder why I don’t make it at home….and then when I gave it a go, I remembered. The constant stirring and adding stock means it’s quite time-consuming but thanks to the combo of flavours and the filling rice, it’s great for filling you up. And I had enough for an extra portion for lunch – bonus.
So what do you need?