Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.
Since I set myself the challenge of following a Pescetarian diet I haven’t missed meat but I’ve really been craving a huge, fattening curry.
My old choice would have been a chicken tikka masala but now I’m open to new veggie-filled recipes! After a quick search on the Good Food website, which is an absolute gold mine, I stumbled across this recipe!
Combining a handful of my favourite ingredients and after a quick trip to Aldi, I was good to go.
So what do you need?
I marinaded the sweet potatoes, squash and aubergine and then roasted in the oven for 30 minutes.
In a frying pan I gently fried the onions and then added the passata and coconut milk. I then added the veg to the same pan and left to boil.
And because I wanted that real ‘trip to the Indian’ experience I’ve been missing, I ate it with boiled rice and a slice of garlic naan on the side. Oh and a dollop of greek yoghurt on top too.
The flavours tasted delicious and thanks to all the veg it’s not that naughty. The perfect Saturday night fake away!