Ruth Writes is a 30-something Liverpool based blog covering mid-size fashion, pescatarian food and beauty.
Brunch pictures dictate Instagram on a weekend with delicious egg dishes, sweet and savoury waffles and cooked breakfasts taking centre stage. So, this weekend the sun has been shining and whilst many bloggers have been walking the cobbles at Somerset House, I’ve been working my way around the kitchen.
I decided to try my hand at poached eggs with smashed avocado on granary toast. Having recently invested in a super sazzy egg poacher, I thought this would be the perfect starting point before I get adventurous and give Eggs Benedict a go.
All you need is:
I poached my two eggs, adding a little bit of butter to each case first so they didn’t stock.
Whilst the eggs cooked, I smashed my avocado and topped on toast. I would defo reccomend this as a great weekend brunch as it was delicious and tasty, whilst being a super healthy choice to start the weekend.
I’ve entered this post in Gingey Bites Brunch Club – find out more about how you can join by clicking the link!
*This post contains sponsored content however all thoughts on delicious poached eggs are my own!